Essence - Wa Lee Natural Filter Coffee ( 250g )
Essence Wa Lee is a natural-processed filter coffee that captures the colorful character of Myanmar specialty coffee.
Grown in the highlands of Pinlaung by the Pa-O Ethnic Community, this lot is carefully dried on raised beds to preserve sweetness, clarity, and fruit complexity. The cup opens with a lively burst of grape bubblegum and tropical fruit punch, followed by floral hibiscus, ripe mango, and red berry sweetness. A subtle cocoa nib finish adds depth and balance.
This is a coffee made for slow mornings, clean filter brewing, and anyone who enjoys a bright, juicy, and memorable cup.
Wa Lee reveals a juicy and playful profile with notes of grape bubblegum, tropical fruit punch, hibiscus, ripe mango, red berries, and a gentle hint of cocoa nib.
Coffee Profile
Origin: Wa Lee Village, Pinlaung, Shan State, Myanmar
Producer: Pa-O Ethnic Community
Altitude: 1,650 m.a.s.l
Process: Natural
Drying: Raised Beds
Roast Type: Light Roast
Category: Filter Coffee
Tasting Notes:
Grape Bubblegum • Tropical Fruit Punch • Hibiscus • Ripe Mango • Red Berries • Cocoa Nib
Cup Character:
Juicy, floral, tropical, fruit-forward, complex
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CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
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